Mini Vindaloo sandwiches with meat filling topped with green olives on a wooden serving board, labeled as pork Vindaloo sliders.

Appetizers

A bowl of rice with a Goan curry dish containing shrimp, chicken, and vegetables, garnished with fresh basil leaves.

Mains

A hand holding a small Basque cheesecake topped with berry jam, surrounded by several more cheesecakes in paper cups.

Desserts

Photo of Angie Dsouza and Yohann Louis, both chefs wearing black chef coats, standing with crossed arms against a white background. Their names are written in cursive above them, with Johann Louis's title "Chefs & Founders" in bold beneath his name.

Gallery